When it comes to dining at 36,000 feet, not all airlines are created equal. While airplane food may not have the best reputation, there are some airlines that go above and beyond to provide a truly exceptional dining experience for their passengers. From hiring celebrity chefs to curating menus with regional touches, these airlines have made it their mission to elevate in-flight dining. In this article, we will explore the top 15 airlines that offer the best quality meals, taking into account factors such as menu variety, taste, and overall dining experience.
Renowned for its legendary first class experience, Singapore Airlines delivers an exquisite dining journey. Passengers can indulge in a menu featuring over two dozen items, including delicacies like roasted rack of lamb and lobster noodles. While recent cutbacks have affected the economy class service, Singapore Airlines still remains a top choice for in-flight dining.
Qatar Airways is known for its commitment to providing exceptional service, and their in-flight dining is no exception. Passengers can enjoy a diverse menu with options ranging from Arabic mezze to international delicacies. Their first class “Dine on Demand” service allows passengers to customise their meals to suit their preferences.
Indulge in a world of gastronomic delights in First Class with Emirates. From exquisite gourmet bites and local delicacies to carefully crafted amuse-bouche, the dining experience is truly exceptional. Sample dishes made with seasonal ingredients sourced from around the globe, such as Australian Angus beef, Yarra Valley cheese, and Japanese farm produce. Delight in vegan creations that tantalise your taste buds, including zucchini tart, jackfruit biryani, and vegan mapo tofu. Don’t miss out on the delightful vegan desserts like chocolate truffle cake with roasted hazelnuts. Discover a culinary adventure at 40,000 feet with Emirates.
Experience the vibrant flavours of Hong Kong on Cathay Pacific flights. From dim sum to claypot rice and soup noodles, savour authentic local delights at 35,000 feet. Redesigned meal presentation ensures maximum freshness. Don’t miss the heartwarming dim sum for First and Business class passengers. Indulge in exclusive Mak’s Noodles creations. Bon appétit!
Embark on a culinary journey with Etihad Airways and savour an exquisite inflight dining experience. First class passengers enjoy exclusive privileges, including a private chauffeur and onboard chefs. Indulge in complimentary dishes inspired by destinations, crafted with fresh, seasonal ingredients. From farm-to-table concepts to personalised recommendations, dining options are designed to delight taste buds and elevate the journey to new heights.
Indulge in a dining experience like no other with Turkish Airlines. Menus change seasonally, ensuring consistently fresh and delicious dishes crafted with the finest ingredients. Expert flying chefs on select flights deliver world-class meals above the clouds. Special menus cater to passengers with specific dietary requirements. Business Class treats you to a selection of Turkish delicacies on elegant porcelain dinnerware. International flights offer customised menus featuring fresh, high-quality products. Intercontinental flights present a variety of main course options, including healthier choices. Savour hot drinks, Turkish coffee, and handcrafted mocktails alongside traditional Turkish and international cuisines, prepared with locally sourced and seasonal ingredients.
Embark on an extraordinary culinary journey above the clouds, where flavour and excitement converge. Virgin Atlantic’s dining experience offers carefully crafted meals with quality ingredients, served responsibly. In Upper Class, indulge in a high-end adventure with curated wines and delectable dishes served on a stylish table setting. Enjoy a variety of dishes over four courses, including options like salmon gravadlax, marinated halloumi poke bowl, and a delightful breakfast. Treat yourself to snacks in the Upper Class social space whenever you fancy. Virgin Atlantic’s dining service promises to elevate your flying experience to new heights.
Air New Zealand
Air New Zealand brings plenty of flavour to the skies with its Asian and Mediterranean-inspired menu. First class guests can enjoy a lengthy menu with various options for appetisers, main courses, and customisable additions. While the portions may be small, passengers have the option to enhance their meal with additional vegetable sides.
Korean Air impresses with its outstanding meals in first class. Passengers are treated to two substantial meals, including delicacies like caviar and Black Angus beef tenderloin. Even economy and “prestige” classes receive substantial meals, ensuring a satisfying dining experience on long-haul flights.
Hawaiian Airlines stands out as the best domestic American airline, offering a hot meal to every guest, regardless of class, on flights between Hawaii and the mainland U.S. Passengers can enjoy local flavors like Kalua pork and rice, accompanied by a complimentary beverage.
Japan Airlines offers an exceptional dining experience, particularly for those craving authentic Japanese cuisine. First class passengers can indulge in a multi-course kaiseki meal, while other classes enjoy well-prepared Japanese and international dishes. The airline is known for its attention to detail and dedication to serving fresh, seasonal ingredients.
Lufthansa takes pride in its culinary offerings, with menus designed by renowned chefs and restaurants. First class passengers can enjoy a la carte dining with a range of appetisers, entrees, and desserts. Even economy class passengers are treated to a complimentary meal with various choices.
All Nippon Airways (ANA)
All Nippon Airways has gained a reputation for its outstanding Japanese cuisine. First class passengers can savour meals prepared by master chefs, featuring exquisite flavours and artful presentations. ANA also caters to the dietary preferences of passengers with special meals, ensuring a diverse culinary experience for all.
Thai Airways offers a delightful dining experience, particularly for those who appreciate Thai cuisine. Passengers can savour authentic Thai dishes like green curry and pad Thai, prepared with fresh ingredients and traditional flavours. The airline also provides a selection of Western and international dishes to cater to different tastes.
Qantas, the flagship carrier of Australia, is renowned for its culinary offerings. First class passengers can indulge in gourmet meals designed by renowned Australian chefs, accompanied by a selection of fine wines. Even economy passengers receive complimentary meals inspired by the Australian culinary scene.
While airline food may have its stereotypes, these top 15 airlines have successfully challenged those assumptions by delivering exceptional dining experiences at 30,000 feet. From luxurious offerings to regional specialties, these airlines have elevated in-flight dining to new heights. Whether you’re flying first class or economy, these airlines ensure that every passenger’s taste buds are satisfied, making the journey as enjoyable as the destination itself. Bon appétit!